Warungs

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"I opened this warung about 6 months ago. Previously I worked as an employee at a juice shop but was let go when the shop closed due to the pandemic. I started this fruit warung business by borrowing capital and relying on the fruit needs of the people around where I sell. This pandemic has changed my perspective. Now I must work harder, and keep trying to survive. I will try to move on with what I have left."

### Putra
*Jalan Imam Bonjol No.298,  Pemacutan Klod, Kec. Denpasar*

BERKAH BUAH

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"We opened this shop a few months ago after my husband & I lost our jobs due to Covid 19. Previously my husband worked as a driver, taking tourists to various water sports in the Jimbaran and Nusa dua areas. My husband's income was very good at that time, but when tourism decreased, there was no longer any need for his driving services. We had trouble paying for a place to stay because it was so difficult to find new income. We finally opened this warung with the remaining of our savings and borrowed land from a friend. We still always talk about the pandemic ending, we want things to return to normal."

### Bu Dayu Anik
*Jl. Badak Agung Panjer, Denpasar Selatan*

KOPI BADAK AGUNG

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"Our warung Arung Dadap has been selling satay kakul ( snails ) for almost 5 years. I started cooking Kakul as a hobby, I was good at cooking, and lots of people came to try my recipes. Before the pandemic, our income was very good. We made up to 1.5 million every day. My husband also worked in the property business, and you could say we were making a very good income at that time. But after the pandemic, our income decreased. Now we hardly hit 400k a day and we are in a lot of trouble because of it. We can only hope that somehow this pandemic ends soon so that everyone can work again, the economy can improve, and we can keep our shop open"

### Bu komang
*Jl. Tukad Batanghari No.106, Panjer, Denpasar Selatan*

SATE KAKUL